I still have a million (almost) radish in my fridge from my garden. They are still great in martinis. Cheers!
Actually I have about 20 radishes left. I'm pleased they're keeping so well. I was afraid they'd be in the compost bin by now because we only eat about 1/2 a day, at most.
These martinis have two olives, a radish slice and a Peppadew pepper - red, white and green for Christmas.
Topic: martini!
radish (Raphanus sativus)
3 comments:
Nice!
Great idea, I'm going to have to try this out. Might take 2 or 3 attempts to make sure I have the martini just right! :)
Definitely, it takes a lot practice!
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