Monday, September 07, 2009

peeling a watermelon

peeling a yellow watermelon
peeled yellow watermelon watermelon and carrot martini

This is a watermelon from Piccadilly Farm, but I had to post the photos of Elaine peeling it. I've never seen a watermelon prepared this way. (And I've never seen an yellow watermelon!) Once peeled, you can just cut off slices from the top. Delicious!

As always, I tried a slice in a martini. Maybe the best martini yet! Cheers to Labor Day, the unofficial end of summer.


Kelly said...

You can also cut them in a manner that allows you to remove the seeds. I just recently learned this!

kathy said...

How could you do that?