making red sauce
With four big bowls full of ripe tomatoes on my counter, last night I made up a quick red sauce. This was the real quick version. Just chop, cook, remove skins, then freeze. Oh, and lick out the pan - it was VERY tasty! I think the mix of so many varieties made it taste so good.
tomatoes (Solanum lycopersicum)
Skippy's vegetable recipes