How to store the root harvest?
I am researching root cellars since I lost a whole bagful of big garden beets. There were too many to fit in my refrigerator and I thought these would keep in my basement - but I was wrong :(
Root crops I grow (or would like to) include beets, potatoes, carrots and parsnips. My two bags of potatoes (so far) are keeping fine in my basement. My carrot harvest did fine in the fridge. I only had two gallon bags of these and there are only a few left now. The parsnips never sprouted :( and I'll try again next year.
I will look up the optimum storage temp for these crops and if there is an inexpensive solution for storage. Please let me know if you have information on this topic!
potatoes (Solanum tuberosum)