Tuesday, September 16, 2008

cooked beans

beans cooking cooked beans in orange bowl

I cooked up my shell beans yesterday. They aren't half as pretty cooked, but they were tasty.

RECIPE: To cook them, I the beans the beans in water 1 hour with 2 carrots, an onion and a bay leaf and then refrigerated overnight. The next evening I sauteed a sliced onion, carrot, garlic and piece of bell pepper in olive oil then added the beans and three oven dried tomatoes and cooked a bit. Then I added some fresh basil leaves.

Skippy's vegetable recipes

1 comment:

Anonymous said...

Ooh, I like your method of cooking beans twice! Yum. To my mind, it's hard to find anything that isn't better thrown in a pan with some tomatoes and fresh basil.