Saturday, June 13, 2009
BBQ'd pizza with grilled garlic scapes
I picked a big bowl of garlic scapes today. We sauteed them whole in olive oil over the wood fire. Then we chopped and sprinkled them on pizza and grilled the pizza on the fire. The pizza sauce was the last of my garden tomatoes, stored frozen, from last summer. The salad was my first heads of this year's garden lettuce.
Nice to finish the last of last year together with the first of this year.
garlic (Allium sativum)