This is a journal of my vegetable gardens. Skippy was my first dog and he always thought the garden was his. Even though I do all the work, he always stood by me. I'm located near Boston (in USDA zone 6A). I have a community plot and a backyard vegetable garden. I use sustainable organic methods and try to grow all of my family's vegetables.

Saturday, June 13, 2009

BBQ'd pizza with grilled garlic scapes

garlic scapes
scape pizza BBQ

I picked a big bowl of garlic scapes today. We sauteed them whole in olive oil over the wood fire. Then we chopped and sprinkled them on pizza and grilled the pizza on the fire. The pizza sauce was the last of my garden tomatoes, stored frozen, from last summer. The salad was my first heads of this year's garden lettuce.

Nice to finish the last of last year together with the first of this year.

garlic (Allium sativum)


Blogger Dan said...

Your pizza looks delicious and nice night time shot. I should really pick my garlic scapes today, they have already done a double curl.

June 13, 2009 9:18 AM

Blogger Laura said...

Ok- now I'm hungry!!!!

June 13, 2009 12:17 PM

Anonymous Dawnie (CT) said...


June 13, 2009 1:27 PM

Blogger Cynthia said...

Mmmmm, that looks delicious!

June 13, 2009 2:19 PM

Blogger Chef Phil and Malinda said...

Did not plant garlic this year, but this is on our list for next year!! Since we have a brick oven in the back yard and are always having pizza partys in the summer what an interesting addition to our "funky" pizza toppings!

June 14, 2009 11:47 AM

Blogger Kalena Michele said...

I love homemade pizzas! I planted my garlic in the ground in early April, so no scapes yet, but I'm really looking forward to it now. Lovely martini also! Makes me want to throw a party in the backyard.

June 15, 2009 12:58 AM


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