This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. But Skippy always stood by me and was a great friend. Now Suzie and Charley follow in his footsteps and garden with me. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees and berry bushes, chickens and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Tuesday, September 16, 2008

cooked beans

beans cooking cooked beans in orange bowl

I cooked up my shell beans yesterday. They aren't half as pretty cooked, but they were tasty.

RECIPE: To cook them, I the beans the beans in water 1 hour with 2 carrots, an onion and a bay leaf and then refrigerated overnight. The next evening I sauteed a sliced onion, carrot, garlic and piece of bell pepper in olive oil then added the beans and three oven dried tomatoes and cooked a bit. Then I added some fresh basil leaves.

Fabaceae
Skippy's vegetable recipes

1 Comments:

OpenID aslant said...

Ooh, I like your method of cooking beans twice! Yum. To my mind, it's hard to find anything that isn't better thrown in a pan with some tomatoes and fresh basil.

September 16, 2008 7:20 PM

 

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