Sunday, August 19, 2007
Its been another good year for basil. Today we harvested a good bag full and processed it partially for pesto. Just ground the leaves with a bit of olive oil and froze it in baggies. We add nuts, garlic and more oil when we use it.
I left enough of the plants so that I can use fresh leaves now and then and so that the plants will regrow. Last year I got a second crop in October.