This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Saturday, May 19, 2007

1st harvest of the season

1st harvest preparations
grilling 2 1st harvest dinner
Today I picked our first garden vegetables. Tender pea tendrils, garlic greens, rosemary sprigs and parsley. We briefly roasted the peas, garlic and rosemary over a hot flame and served these with grilled halibut, shrimp, baby potatoes and as always a BIG salad. Delicious. Cheers to the start of another season of fresh garden vegetables!

Pisum sativum
harvests from my vegetable gardens


Blogger Christa said...

That sounds - and looks - just delightful. I'll bet it tasted wonderful, too. Congrats on your first beautiful harvest of the season.

May 26, 2007 9:50 AM


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