This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
Monday, November 17, 2008
today's harvest
When I harvest now, I need to reach down under the thick salt hay cover. The best crops I have still growing are arugula, escarole, kale and radish. Not many beets left and the lettuce has been killed by the cold. I harvested as much as I think we can eat as cold weather is coming.
radish (Raphanus sativus)
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