This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
Tuesday, July 22, 2008
grilled favas
We have been eating the young beans whole and shelling the older ones. Marinate in oil, garlic and herbs. Then grill. Delicious!
1 comment:
Looks like tasty fava beans. I grew fava beans for the fist time this year. I don't quite know what to do with them. Thanks for the demo...:)
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