I made a great big batch of red sauce this week. It simmered all afternoon. Mostly tomatoes from my parents garden. Also a few from my garden and some from my Piccadilly Farm CSA distribution. I added to the sauce a couple grated summer squash, carrots, garlic and onions. It smells fantastic!
Tomato varieties are: Mortgage Lifter, Box Car Willy, Pink Beauty, New Girl, Big Beef, Oxheart Red, Giant Belgium, Cherokee Purple, and Brandywine. Also two fantastic varieties of plum tomatoes: San Marzano Gigante 3 and Opalka.
I'd like to get a photo of each variety separately. Maybe next week.