This is a journal of my vegetable gardens. Skippy was my first dog and he always thought the garden was his. Even though I do all the work, he always stood by me. I'm located near Boston (in USDA zone 6A). I have a community plot and a backyard vegetable garden. I use sustainable organic methods and try to grow all of my family's vegetables.

Wednesday, November 25, 2009

baked butternut squash and sweet potatoes

Bake 5 sweet potatoes at 400*F til slightly soft (about 15 min).
Peel 2 butternut squashes. Cut into 1 inch cubes. Sprinkle with salt and pepper. Bake in a large casserole dish 30 min at 400*.
Peel sweet potatoes, cube, add to squash and mix. Sprinkle with brown sugar and dot with butter. Bake covered 30-45 min at about 375*.

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