traveling south ....

Well, this gardener is heading south. The ground here is frozen, the garden is sleeping. Its a good time to visit family, hang out and reminisce a bit.

I'm feeling lucky to have a sister in Tempe Arizona. She may regret her recent move to the desert southwest, as my extended family is gathering at her house this holiday weekend.

My contribution for the big turkey dinner will be a potatoes and greens casserole with vegetables I grew. Silly enough, the vegetables are packed in my luggage for transport across the country and assembly on Turkey Thursday. That, plus a nice loaf of squash bread made with zucchini I froze midsummer.

late November fields

The late November fields really are beautiful. These are photos from the walk Skippy and I took behind the gardens on Sunday. Temperatures were in the mid 20's. Brisk and windy. But we both had good coats on. It was nice.

horse manure for the garden

Someone leaves manure from their horses once a week at our community garden. All the gardeners scramble to collect this and dump it on their gardens. Today I joined in. I shoveled a wheelbarrow full and brought it to my frozen garden. I spread it out in the center. It needs to compost, but should provide good nutrients in the spring.

Only problem is Skippy. I don't know what is so exciting about horse manure to a dog. Bllaagghhhh. Oh yuck... I may need to skip the horse manure thing next time.

garden is frozen

Well, my garden plot is through for the year. Everything frozen solid. All the vegetables are gone. We've had a week of weather with highs in the 20's, lows who knows where out in the open field. Down under the mulch, there is a bit still alive, but unless there's a serious warming trend, that won't last long. This past week has been unusually cold for us.

I just told my sister I had all sorts of vegetables to bring for Thanksgiving. Well, I have none from the garden now. :( I do have a some storage veggies in the house. We won't go hungry.

My sister lives in Tempe Arizona and I am looking forward to a quick visit to the desert southwest. It will be exciting to have a change from the drab NE scenery and nice to see family.

playing with Skip

Skippy gets very frisky in the cool weather. Today he was at his best. He ran and ran. He wrestled and played. What fun! The frozen garden is a good open spot for us.

Skippy enjoys "wrestling" with me when I wear leather gloves and heavy clothes. He knows just what he can get away with. He attacks my pants. And my sleeves. All with ferocious growling and lots of deep barking. If anyone heard us, they'd think Skippy was winning for sure. I get such a kick out of this.

Because Skippy is actually very good. If I say "wait" he'll sit and wait. And then he'll attack again with new ferocity. With all of the wrestling we did today, he didn't do any damage to my clothing. (Occasionally he rips my sleeve.)

I remember reading somewhere that its often not a good idea to wrestle with your dog. May I add, it can be really tough to wrestle and take photos at the same time!

posts about Skippy

local furred and feathered wildlife

These are the "wild" things Skippy and I came across today. I can identify most but not all. Top is a house sparrow - of course. These guys empty my feeders instantly. Since they do good work in my summer garden, I refill. All are fluffed up with the 20 degree weather this week.

The next is a female cardinal who blends very well in the background of leaves. A lovely bird. She's very shy. Next is one of the squirrels who frequents my backyard. They're finding the sunflower seeds I've strewn under the leaves we need to rake tomorrow.

Next is a pair of ducks at the big pond nearby where Skippy and I walk. I don't know the type. Finally, an enormous red tailed hawk by the pond.

garden birds (Hortus Aves)

radish taste test

I have three types of radish in my fridge now, so we did a side-by-side taste test. From left: my home-grown salad radish (var. Easter egg mix), Daikon radish (CSA grown) and the pink is also CSA grown - a winter radish called Misato rose. The lower photos are both the winter rose radish.

Winter radish are larger and slower growing than the standard salad varieties. And they keep longer.

Our taste test results: they all taste like .... well, radish.

The salad radish has the sharpest flavor, Daikon a bit milder and Misato rose the mildest. Misato rose is also the most crisp, Daikon a bit less so and salad radish the least crisp. (Of course, the salad radish here is an end-of-the-year, two-week-in-the-fridge one. I bet a freshly pulled spring radish would compare better.)

I would like to try to grow a few winter radish next year in my garden. I tried a round black winter radish from the super market last year. Very nice. I was not successful in getting any seeds of this variety to sprout, but will try again. I'll try Misato rose and black round winter radish. Just a few of each for salads and martinis.

The Daikon is very nice, but its a bit scary to have so much radish in one place. Too big. I'll skip this one.

CSA (Community Supported Agriculture)

radish (Raphanus sativus)

TGIF

Ahhhh.....

This is a nice one. A winter radish, variety Misato Rose. It was grown at my local CSA farm. A variety I've never heard of and would like to try in my garden next year. It tastes like a regular radish, but milder, crispier and much more colorful. Really nice when it freezes in the cold gin.

Topic: martini

greens with potatoes and onions

I made a terrific casserole yesterday. All veggies from my garden or my recent CSA distribution: collard and beet greens, celeriac, potatoes and onions. Next time I'll make more, as this is really good the next day too.

Its a good warm dish for a freezing cold night. Its about 20°F outside now. I'm doing my best to avoid going out at all but the warmest times of the day. Bbbrrrr!

The recipe is adapted from my basic vegetable cooking resource: Marion Morash's Victory Garden Cookbook.

Greens with Potatoes and Onions:
5 Tbs butter
2 C chopped greens
salt and pepper
1 1/2 C sliced onions
Béchamel sauce (below)
2 C sliced cooked potatoes and celeriac (or potatoes only)
2/3 C grated cheese (your choice, I used cheddar and Parmesan)

Preheat oven to 370°F. Peel celeriac and cut into 1/2 inch slices. Cook celeriac and potatoes until tender - celeriac about 8 minutes, potatoes about 20 minutes. Make Béchamel sauce (below). Melt 2 Tbs butter in saute pan. Add chopped greens and saute until moisture is evaporated. Season with salt and pepper and set aside. In same pan melt 2 Tbs butter and saute onions until lightly browned. Butter 9" square baking pan. Smooth some Béchamel sauce into pan and then layer on potatoes and sprinkle with salt and pepper. Layer onions on top, and then spoon on the remaining Béchamel. Sprinkle on half the cheese and cover with greens. Sprinkle on remaining cheese and then dot with butter. Bake in preheated oven 30 minutes until heated through and lightly browned on top.

Béchamel sauce:
2 1/2 Tbs butter
3 Tbs flour
2 cups milk
1/2 tsp salt
pepper

Melt butter, add flour, and whisk to remove lumps. Cook 2-3 minutes until flour is golden. Remove from pan, add milk and beat vigorously until smooth. Bring to boil and salt, simmer at least 5 min to remove four taste. (Simmering longer will improve flavor.) Season with salt and pepper.

Variations:
- Marion suggests using turnips, but I really dislike these. Use at your own risk.
- Or make recipe using leftover mashed potatoes.
- Or top with buttered breadcrumbs.
- To omit bechamel - place well buttered greens on the bottom, cover with whipped potatoes beaten with butter, milk and and egg yolk. Dot with butter and bake.
- These flavors go great together. I bet lots of variations will work well.

Skippy's vegetable recipes
potatoes (Solanum tuberosum)

rusty old garden tools

I came across some abandoned garden tools yesterday. A cultivator, a hoe, two edging tools and a nice shovel. Looks like they've seen better days, but these will be great for my community plot. And nothing like free tools.

I found these tips on-line for refurbishing rusted tools and will give it a try some day this winter:

# Remove rust by securing the tool in a clamp and then cleaning with a wire brush, sandpaper and steel wool. Penetrating oil will help with the more stubborn spots.

# Sand down splintered handles and then rub with linseed oil to restore to a smooth finish.

# The important thing is to oil garden tools, coating them heavily when storing.

"slow gardening"

I didn't know slow gardening was a new movement.

My problem is I leave to go to my garden and say "back in half an hour". Two hours later I come home. And no one's surprised I took longer than I said. I always do.

Its hard to know all the garden chores that need to be done until you are in the garden. Weeds can grow surprisingly fast. Tomatoes all of a sudden need staking or basil flowers need picking. Harvesting and washing a nice big crop takes time. And as the cold comes, arranging the mulch to protect the last greens takes time.

But my real problem is I don't plan for being awed by the beauty of the next day in the garden. I forget that each day the sunflowers get bigger and the potato foliage more lush. I forget how good the sun (or the rain) feels on my back. I forget how sweet the birds sing in the morning. Skippy sprawls out on the warm soil and I look for a few more weeds to tend to. Sometimes it just takes more time than I planned to soak it all in.

So, yes, that's me. I'm a slow gardener. I'm glad to hear I'm part of a new movement.

2009 seeds already

Yesterday I found a box of seed packets at my door step. New seed packets for spring 2009 already! How exciting. I didn't know next year's seeds were available already.

The seeds are from one of my favorite companies, Botanical Interests. They sent a selection for me to try.

The varieties are: carrot carnival blend (a mix of purple, red, orange, yellow and white carrots), pumpkin Jarrahdale (an heirloom ribbed gray with 6-12 lb fruit), a red mesclun lettuce mix called Valentine that includes 6 different varieties, hyacinth bean vine, a purple violet poppy and a sunflower I have long admired called Goldy Honey Bear ("a fully double radiant beauty"). I look forward to trying these in my garden.

The poppy packet (Lauren's Grape) suggests planting in the fall for early spring color among spring bulbs. I don't know if our zone (6A) is too cold for this, but I always enjoy an experiment. There are lots of seeds in the packet so I'll plant a few next time I'm in the garden and see what happens. I'll save the rest for spring.

drab fall colors at the community gardens

The light is dimming and the colors are drab at the gardens now. The leaves are off the trees. Not much left growing. My lettuce is gone - the last few heads were killed by the cold. Today I harvested escarole, arugula, beets and radish. In the next few days our temperatures are forecast to plummet to the mid 20's (F) at night. Bbrrr.

Skippy and I had a nice walk today after gardening. We met a super playful, 9 mo old golden - Australian Shepard mix (Cassie) and her friendly owner. Skippy and Cassie raced through the garden paths and fields. Then they tumbled and wrestled in the fading light. They played more than an hour. Skippy loved being herded by a cute young female. He'll sleep well tonight.

The other day, I was asked by our community garden coordinator to help with organization. I'm looking forward to this. The main work will be to organize and run the garden clean up and plot assignment day in mid April. It would be nice to add another group event to the schedule too.

today's harvest

When I harvest now, I need to reach down under the thick salt hay cover. The best crops I have still growing are arugula, escarole, kale and radish. Not many beets left and the lettuce has been killed by the cold. I harvested as much as I think we can eat as cold weather is coming.

radish (Raphanus sativus)

Skippy's new collar

We went camping in the backwoods of New Hampshire this past weekend, so I bought Skippy a new collar. Bright day-glo orange - since its open deer season. I like the way it stands out again the drabness of the November landscape.

It was Skippy's first time tent camping and he did a good job. He hiked in the woods, guarded the camp site and then slept soundly. He had his own mat next to me in our cozy 4-season, two-"man" tent. Not the best weather to be outside. About 40F with a steady down pour all night. Good sleeping weather.

posts about Skippy