I can't do much gardening now, but I'm cooking and eating my produce. Today's recipe is fried potatoes. I found, then lost, a recipe online that worked great.
Standard potatoes: russets, blues, etc.
Sweet potatoes
Canola oil
1- Scrub and cut standard potatoes (whites, yellows and/or blues, leave skin on). Rinse in cold water, then soak 5 or more minutes in cold water.
2- Heat oil to 210-230*F.
3- Dry soaked potatoes on towel, then fry about 10 minutes in preheated oil. Remove to paper towel and let cool.
4- Increase oil temperature to 265*F.
5- Scrub and cut the sweet potatoes (leave skin on).
6- Add all potatoes (sweets and standards to the oil. Fry 5-10 minutes til nicely browned. Add salt and enjoy!
4 comments:
Mmmm... Those look good!
Oh my goodness, does that look good.
Excellant, with the sweet potatoe`s try a dab of sour cream and chopped green onions.
Yum!
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