This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
Monday, October 18, 2010
this weekend's harvest
Arugula, beets, carrots, red cabbage, oak leaf lettuce, escarole frisee, a big bunch of dill, perennial (walking) onion greens, the last of my newmex chiles, a tiny butternut squash, lemon thyme, parsley and a few tomatoes.
8 comments:
I'm already missing fresh vegetables. It sure makes me appreciate my garden.
Looks fantastic!!!! Love that red cabbage... and those carrots and the beets... yup... love it all! Enjoy Cathy!
Your vegetables look so perfect! Maybe someday my heart for gardening will grow into a green thumb like yours!
a-MA-zing. Everything looks spectacular, and SUCH WONderful colors in the beets, carrots (yum!) and cabbage. Primo work, as usual. =)
That's a beautiful purple head of cabbage!
The Beets and the Carrots would be so delicious roasted together! YumYumYum!
Yes Phoebe! We DID roast them together. I will post the photo now. They were delicious.
Garden fresh vegetables are special.It is nice to grow vegetables for our own use.
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