Saturday, October 10, 2009
1 cup spelt flour
2 cups white flour
1 tsp each baking powder, baking soda, salt
1/2 tsp each nutmeg, ginger
dash each ground cloves, allspice
2 tsp cinnamon
1 3/4 cups sugar
1 cup vegetable oil
2 tsp vanilla
4 cups grated fresh pumpkin (peeled)
1 cup raisins
1 cup walnuts
Combine dry ingredients and set aside. Combine eggs, sugar, oil and vanilla and mix. Add dry ingredients to egg mixture. Add grated pumpkin, raisins, and nuts. Stir well. Pour into 2 generously buttered loaf pans. Bake at 360*F for 1 hour or until done.
Serve with whipped cream cheese.
Note added 11/25/09: The Globe made excellent edits to this recipe. Thanks! Here's the link: GLOBE version. Globe article link is here.