A journal of my home vegetable garden. Skippy thinks it's his garden, but I've been gardening here for 20 years. We're located near Boston (USDA zone 6). I have a big community garden plot and a small plot in my yard. I try to grow all of my family's vegetables using sustainable organic methods.
Arugula, beets, carrots, red cabbage, oak leaf lettuce, escarole frisee, a big bunch of dill, perennial (walking) onion greens, the last of my newmex chiles, a tiny butternut squash, lemon thyme, parsley and a few tomatoes.
Labels: harvests
posted by kathy at 10/18/2010 01:11:00 PM
"A well planned garden
bathed in rain and sun.
A faithful laborer...
and the harvest shall come."
...Nancy Simms Taylor
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8 Comments:
I'm already missing fresh vegetables. It sure makes me appreciate my garden.
October 18, 2010 1:45 PM
Looks fantastic!!!! Love that red cabbage... and those carrots and the beets... yup... love it all! Enjoy Cathy!
October 18, 2010 2:43 PM
Your vegetables look so perfect! Maybe someday my heart for gardening will grow into a green thumb like yours!
October 18, 2010 8:15 PM
a-MA-zing. Everything looks spectacular, and SUCH WONderful colors in the beets, carrots (yum!) and cabbage. Primo work, as usual. =)
October 18, 2010 8:55 PM
That's a beautiful purple head of cabbage!
October 18, 2010 11:41 PM
The Beets and the Carrots would be so delicious roasted together! YumYumYum!
October 19, 2010 6:38 AM
Yes Phoebe! We DID roast them together. I will post the photo now. They were delicious.
October 19, 2010 9:07 PM
Garden fresh vegetables are special.It is nice to grow vegetables for our own use.
November 10, 2010 12:53 AM
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