Normally I would direct seed sunflowers and soybeans, but because of my voracious chipmunk, I am sowing them at home in trays and will transplant.
Sunflowers:
Tahumara white (Sand Hill)
Ling's Grey Stripe (Johnny's)
Elf's blend (Botanical Interests)
Soybeans:
Butterbeans (Johnny's)
Envy (Johnny's)
My soybeans that I planted 2 weeks ago had a germination rate of about 3/30 - bad. Today I remembered that I specifically bought the soybean
inoculant and I forgot to use it. Today I added it to the soil as I sowed. I also went ahead and planted 3-4 seeds per cell. I hope to get a good crop.
I mostly eat soybeans as edamame (as an appetizer with salt and directly from the pod). I find that home grown are so much better than store bought - even if they're frozen. The best varieties of soybeans are developed by commercial growers to ripen all at once. So sometime in mid August, I look forward to a week of lots of fresh-from-the-garden edamame, then for a month or so, I have fresh frozen. Then ... its back to the store again ...
The sunflowers are an experiment. Sunflowers don't transplant well. I've killed them several times trying to move volunteers. But I've also bought potted plants and they transplanted fine. I wanted to use peat pots, but didn't have any left. So I used regular plastic seed cells. I'll be try to be careful to not disturb the roots when transplanting.