Showing posts with label pears. Show all posts
Showing posts with label pears. Show all posts

Thursday, September 21, 2017

fruit harvest

apples IMG_0197

My fruit harvests this year, in addition to a couple cups of blueberries early this summer:
25 (wohoo!) apples, 2 peaches, 2-3 cups of red raspberries a week (they'll produce for about 4 weeks), and about 20 lbs of pears.

raspberries IMG_0208 fruit bowl IMG_0203

I was very disappointed that about half my pear harvest "disappeared this year. No signs of deer, raccoons or other wildlife. Since my two espaliered trees are in my plot at a busy community garden, I have to think they were stolen. All the pears from the lower two branches were missing. These branches are very easy to reach from outside my garden. I was left with only the ones 6-8 ft up on the top branch. Theft is pretty common at our Gardens. I have plans next year to put up chicken wire around the trees and hopefully keep all the pears I grow - I want to at least know who I share them with.

Pears in a bucket

Sunday, October 25, 2015

pears - a bumper crop this year

I'm reviewing each of my crops this year. Here's the story on my my pears.

I have two espaliered trees, a Bartlett and an Kieffer at my community garden plot, about 5-7 years old now.

April 13, I sprayed with 2% horticultural oil at the swollen bud stage. I meant to spray again between green cluster and white bud, but forgot. (Spraying is done to control psylla, mites and scale.) I didn't see the trees in bloom this year, but was told they were spectacular.

I fertilized early in the year with fruit tree spikes, 3 per tree, since the leaves looked a bit yellow. They greened up nicely.

Fruit set in abundance on both trees. Last year I remember I counted 75 pears. This year I did not even try to count. I didn't thin or cover the fruit. The leaves developed spots mid-season. Scab? As they ripened, pears became mottled with something on the surface. Some Kieffer's were misshaped with dimples or larger divots that were stony at the base. I don't know the cause either of these.

2015-08-08 pears IMG_2634
2015-08-25 pears IMG_2807 (2) 2015-08-25 pears IMG_2807

August 25, I harvested about 30 lbs of fruit - all the Bartlett and half of the Kieffer's. August 31, I harvested the rest, about 20 lbs. 

2015-08-25 pears IMG_2810 2015-08-31 harvest pears IMG_2885

I put all fruit in the refrigerator. It's a small one with poor temp control. I tried to set it for 32, but ended up freezing about 30-40% of the fruit. The fruit that didn't freeze all ripened up really nicely. I left Bartlett's in fridge about 2 weeks, took about 3-4 days to ripen. Kieffer's were in fridge either 2 or 3 weeks and took about a week to ripen. They were sweeter with longer cold treatment.

2015-10-03 pears IMG_4149

Since I still have last years canned pears left over, I made different other items this year.
- Canned pear sauce (just like apple sauce, but pears - delicious)
- Frozen pears, I tried both dry and syrup methods (haven't tried any yet)
- Dried pears, both plain and syrup methods (we love both of these!)

2015-10-05 pears IMG_4272 2015-10-06 frozen pears IMG_4270

The Bartlett has several areas where branches don't look good and have lost leaves early this fall.

For next year,
- Apply both recommended applications of horticultural oil on the trees in spring
- If the trees set another big harvest, I'll thin to one pear per cluster, 6 inches between fruits about 30-45 days after full bloom when fruits are 1/2 to 1 inch diameter
- Get a new fridge with better temperature control
- Make dried pears again, try using a very light syrup

Wednesday, October 08, 2014

canning pears

canning pears IMG_9914 canning pears IMG_9916canning IMG_9922 canning IMG_9918 I thought I'd never finish! I canned a big basket full of Kieffer pears. They were perfectly ripened. I canned them in light syrup, some in pint jars and some in 12 oz jars. I added them t my counter top with pickles, sauerkraut, relish, compote and now canned pears. I think this is the last canning I have for the season.

Sunday, September 07, 2014

pear harvest

PILES OF PEARS 1925 A great year for pears. I picked about 150 today. Bartletts and Kieffers. They filled my trug and I had to struggle to get the bucket into and out of the car.

I've read recently that its best to chill freshly picked pears at 30*F for 4 days or so. Then they can ripen at room temperature. Last year I didn't know this and didn't get the best ripening I am hoping chilling will help. I have lots of pear recipes marked in my canning book.