I was hoping it would look like I painted this picture. It's a few jars of garden pickles and some honey decked out with fabric caps. We don't have room for a tree in the house this year, just this little USB one. A very cheery little plastic fir.
This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.


To make the salts, I combined all ingredients listed below, processed in food processor til smooth, then spread on a sheet of the plastic mesh that came with my dehydrator with a sheet of parchment below and anther plastic mesh below those. I dried at low heat (110*F) in dehydrator for a few hours. When dry, I pushed the mix through the mesh onto the parchment and stored in plastic bags.


Last year I knitted hats for everyone on my Christmas list. And I had some garlic to share. This year, no knitted goods and no extra garlic, but I have lots of popcorn, dried red and green chilis, herb salt, canned pears and cucumber relish. I love having so many things to share!

