My counter top bowl is staying full of tomatoes. That's a yellow Brandywine on top. Something new I found and am looking forward to trying. We eat tomatoes for lunch and dinner now, and I will have to start putting some away. I'm trying to remember what I like to do with them. One easy thing is to just slice and freeze in baggies. They are great on homemade pizzas.
Solanum lycopersicum
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