pumpkins on the steps
Labels: pumpkin
posted by kathy at 10/04/2011 11:16:00 PM
Tuesday, October 04, 2011
Slave to a springtime passion for the earth.
How Love burns through the Putting in the Seed
On through the watching for that early birth
When, just as the soil tarnishes with weed,
The sturdy seedling with arched body comes
Shouldering its way and shedding the earth crumbs.
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© All materials on this site are protected by US copyright and may not be reproduced for commercial purposes without my permission. Please include a link to this site for all noncommercial uses.Garden web sites
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2006
2007
- This is Skippy's Vegetable Garden photographed from an upstairs window. Dates of the photos are (from top): May 11 2006, June 30 2006, July 30 2006, September 14 2006, November 13 2006, February 26 2007, March 11 2007, April 13 2007, May 22 2007 and July 16 2007.
Quote
"A well planned garden
bathed in rain and sun.
A faithful laborer...
and the harvest shall come."
...Nancy Simms Taylor
- You can email me at carletongardener@bioarray.us
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12 Comments:
The "warty" one is perhaps a little less attractive than the others, I feel!
October 05, 2011 2:11 AM
I like the warty one...and the one of the bottom seems like a cross between a pumpkin and butternut squash? How wonderful :)
October 05, 2011 5:17 AM
The seed catalog said the warts form because of the high level of sugar in the pumpkin. I am looking forward to cooking with the warty ones. The variety is Galeux D'Eysines.
October 05, 2011 10:48 PM
Bottom one is a small Long Island Cheese.
October 05, 2011 10:48 PM
A lovely Autumn scene. I love the colours and smell of Chrysanthemums, it heralds the change of season.
Marian (LondonUK)
October 06, 2011 3:44 AM
Those pumpkins look so very perfect for the halloweens! Not that they look scary but the color is just bursting!
October 06, 2011 6:55 AM
I nominated you for the Versatile Blogger Award !
October 07, 2011 6:42 AM
Wow! Thanks Dawn!
October 07, 2011 10:01 AM
Now that is something I used to love to see when I visited the USA. It never gets done here! shame!
October 08, 2011 2:42 AM
I think the best is the traditional orange pumpkin. Love the pictures of Skippy.
October 10, 2011 8:38 PM
Do critters not nibble on those?
October 17, 2011 4:17 PM
Yes they do! I brought in two un-nibbled ones a couple days ago - the warty one and the LI Cheese are un-nibbled and I look forward to cooking with these. Maybe a Thanksgiving soup.
The critters (mostly squirrels) will have fun finishing off the two orange ones. They usually eat them pretty much gone before the frost hits.
October 17, 2011 10:56 PM
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