This is a journal of my vegetable gardens. Skippy was my first dog and he always thought the garden was his. Even though I do all the work, he always stood by me. I'm located near Boston (in USDA zone 6A). I have a community plot and a backyard vegetable garden. I use sustainable organic methods and try to grow all of my family's vegetables.

Saturday, October 30, 2010

today's harvest

today's harvest

The broccoli is from my cold frame. The spring plants are producing a few nice heads now that the weather has cooled down.

My tomatoes continue to trickle in. A handful a week. No frost in my yard yet. But the sun is so low that I will pull the plants soon anyway.

The herbs are great now: parsley and thyme today.



Blogger Toni-Shaklee Distributor said...

Beautiful photo! That broccoli looks so yummy!

October 30, 2010 11:14 PM

Anonymous Anonymous said...

What bounty! I am so envious of your pretty green tomatoes - I always think of the fried green tomatoes my father used to make, can almost smell them just from your photo! Here my plants, which bravely survived the summer, are just beginning to bloom and set; unfortunately the survivors are Romas, much better for sauces than the frying pan! Happy Halloween to you and Skippy!
- Daisy and Pixie in AZ

October 31, 2010 10:52 AM

Blogger Stickfigure Gardening said...

Time for fried green tomatoes!

October 31, 2010 8:56 PM

Blogger Deborah said...

I'm guessing those tomatoes are past the break-point for ripening.

November 02, 2010 10:31 PM

Blogger Nam Star said...

I love the blog and your continual updates. The broccoli looks really nice and the tomatoes look like they will ripen ok on the windowsill. Do you use stakes of a trellis for your tomato cultivation.

Cheers, James

November 08, 2010 12:54 AM

Anonymous Sunita said...

You are a fine gardener. Your vegetables are fresh,colorful and healthy.I like growing herbs .

November 10, 2010 1:03 AM

Anonymous Phil Nauta - Smiling Gardener said...

Isn't nice how if you're patient with the tomatoes, they'll eventually ripen up on the vine? And yes, I was just thinking about how nice it is that herbs and roots vegetables are still around and how they work so well together...

November 12, 2010 2:13 PM


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