This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. But Skippy always stood by me and was a great friend. Now Suzie and Charley follow in his footsteps and garden with me. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees and berry bushes, chickens and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Monday, October 04, 2010

roasting chiles

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My son helped with this project. He charred the chiles over the stove flame and then I peeled and seeded them. There are now 6 or 8 baggies of roasted chiles in the freezer ready for a sauce someday this winter.

... click on the label below to see my past posts about chiles....

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5 Comments:

Blogger meemsnyc said...

Yummy goodness!

October 05, 2010 1:22 AM

 
Blogger TYRA said...

Great idea Kathy, I've just harvested most of my chilies

October 05, 2010 1:38 AM

 
Anonymous healy said...

what an idea. . we have lots of chiles and I don't know what to do on them! thank you ><

October 05, 2010 2:01 AM

 
Anonymous Adriana @ Anarchy in the Garden said...

I roasted chiles but didn't seed them. D'oh! I guess they're still useable but sauces/salsa will be spicy.

October 05, 2010 3:01 AM

 
Anonymous Potted Vegetable Garden said...

I really like the idea of roasted chillies. Never seen this before. I will have to get some planted for the coming season and give and give this a try.
Happy Gardening from Marty, Karin and the Potted Vegetable Garden

October 09, 2010 4:00 PM

 

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