This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. But Skippy always stood by me and was a great friend. Now Suzie and Charley follow in his footsteps and garden with me. We're located near Boston (USDA zone 6A). I have a community plot and a backyard vegetable garden. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Wednesday, September 06, 2006

Grilled summer squash

Finally a yellow summer squash!! Sunday evening I picked my first one. I sliced it in 3/4 inch slabs, brushed with herbs in olive oil(rosemary, parsley and garlic), let it sit awhile, then grilled and ate it.

topic: yellow squash
Cucurbita pepo (summer squash)

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3 Comments:

Blogger louisj80 said...

Your squash looked wonderful, I only had about 3 squash total from 4 plants!!! I made this dish that my mom use to make with squash, corn, tomato sauce, and cheese! it is soo good, your look like yellow crooknecks, are they?

Thanks for the pics!
Louis J. Gastelum
http://louisj80sgarden.blogspot.com/

September 13, 2006 3:07 PM

 
Anonymous Anonymous said...

Do you eat the seedy middle part too?

July 21, 2007 12:55 AM

 
Blogger Wendy said...

I love grilled squash and have never grown my own. Will do so this year. You know what is incredibly beneficial about reading this blog? I know when the food is ready to harvest! You make this so exciting. I have been reading about vegetable gardening the way a mad fool writes a thesis due in two weeks and it is DAUNTING! But you make the goal seem attainable.

April 12, 2011 8:56 AM

 

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