a toast to the new season

We've done a lot of planting this weekend. Soon I'll have fresh homegrown vegetables for my martini. Radish, then carrots, then cucumbers, onions, melons, apples, pears .... And maybe I can discover a new martini this year. Today's martini is traditional - a couple of nice olives. Cheers!

Note added: Oliver sent me this link http://www.gineralelection.com/. Cute site. Now I'm really looking forward to fresh cukes - with Hendricks. (I think Oliver may work for them, but the site (and gin) is good anyway.)



(click on the link below to see previous martinis)

planting Mom and Dad's garden

After double digging the new compost into Mom and Dads' garden, we planted:

One row of marigolds, Lemon Boy, Petit mix and Fireball
3 Early seedlings tomatoes with Wall-O-Water on green mulch film
One row cabbages: Radicchio, Savoy, Wong Bok and Super Red
One row salad greens: Elegance mix, Black seeded Simpson and Red Romaine
One double row of onions: Ruby Ring, Frontier, Sweet Yellow Spanish and Ailsa Craig
Two long rows of potatoes: Butte, All Blue and Cobbler

water!!

The water is on at the community garden today! Yippee.

today's garden work

Remove old dead pear tree and plant new pear (Kieffer) to espalier on fence
Move tomato supports to new location
Direct sow carrots: Mokum and St Valery
Direct sow radish: French Breakfast
Direct sow another package of Crimson Flowered Fava Beans (from Dan)
Transplant onion seedlings to plot
Transplant 6 broccoli seedlings and 6 collard seedlings

plant corn when oak leaves are as big as squirrels ears

This season is going so fast I can't keep up with it! Already the oak leaves are opening. I am planting more by my calendar than phenology, just because I can't seem to keep up this year. The dandelions have been open a week and I still haven't finished planting my potatoes and I haven't started planting my carrots. I will keep trying to catch up.

Here's some other phenology advice:
When red winged blackbird females return its time to plant peas.
When the chickadees build their nests, plant peas and spinach.
When dandelions are blooming plant potatoes, beets, lettuce, spinach and carrots.
When the iris bloom, plant the peppers and eggplants outside.
Plant beets, lettuce, spinach when lilac is in first leaf.
When lilac blooms, plant beans, cukes and squash.
Plant corn when oak leaves are the size of squirrels' ears.
Plant your corn when apple blossoms start to fall.

seeds planted today

Today I planted:

Pumpkin, Jarrahdale (Botanical Interests)
Pumpkin, Long Island Cheese (Territorial)
Pumpkin, Baby Pam (Fedco)
Pumpkin, Big Rock (Johnny's)
Pumpkin, Galeux D'Eysines (Territorial)
Winter Squash, Waltham Butternut (Sand Hill Preservation)
Winter Squash, Delicata (Botanical Interests)
Cucumber, Diva
Cucumber, North Carolina Pickling (Sand Hill Preservation)
Cucumber, Boston Pickling
Cucumber, Tokiwa (Sand Hill Preservation)
Cucumber, Sweet Success (Burpee)
Summer Squash, patty pan Benning's Green Tint (Territorial)
Summer Squash, patty pan Starship (Johnny's)
Summer Squash, patty pan Sunburst
Summer Squash, Zephyr (yellow straight neck) (Johnny's)
Summer Squash, zucchini Cashflow (Johnny's)
Watermelon, Crimson Sweet (25 lb) (Burpee)
Watermelon, Red Sugar Baby (Johnny's)
Melon, Anne Arundel (Sand Hill Preservation)
Melon, Crane (Sand Hill Preservation)
Melon, Charentais (Johnny's)
Lettuce, Valentine red mix (Botanical Interests)
Lettuce, Oak Leaf mix (Botanical Interests)
Zinnia, Benery's Giant mix (Johnny's)
Bachelor Buttons (Botanical Interests)

This is my last large indoor sowing.

my side yard garden

Lots of chores after returning home to my gardens:

- To all side yard beds, added composted, turned and buried irrigation lines
- Potatoes planted in far left bed: All Blue, Cobbler, Green Mountain and Butte Russet. I'll leave the irrigation line above the soil for now in this bed.
- Marigolds planted along front of cold frame
- Spread old salt hay between beds (not quite enough - I'd like to get more)
- Admired all the green in the cold frame

white house vegetable garden

I was in Washington DC for a business conference (AACR) this week and had one tourist location I made sure to find time for: the White House Vegetable Garden! I wasn't able to get a tour, but did peek through the fence and take photos.

It seems to be planted nicely already. What do you think is in? I think I see onions, and broccoli. The poles are maybe for a pea trellis? Maybe rhubarb in the raised beds at the left? Probably salad greens too. There is a big stack of beehives about 50 feet from the garden, by the tree in the middle of the lawn. Looks great!

I added a diagram below of the garden last year and a link to a nice news article about the garden.





This year's White House vegetable garden is 1500 square feet (about 26 by 60 feet). That's a bit bigger than my vegetable garden space of about 1000 square feet: community plot (25 x 30) and my home garden (a 10 x 12 bed and five 10 x 3.5 beds). This amount of space can produce a ton of food - even with a amateur gardener. The link below says the White House garden produced 1000 pounds of food last year. I'm sure they could put a small farm on the lawn, but I think the point is to have a family garden. This is a perfect scale for a family.

The article also says Michelle expanded the garden this year. "The newly planted garden is 400 square feet larger than last year and will contain four new vegetables: bok choy, cauliflower, artichokes, and mustard greens."

April 1, 2010, The Christian Science Monitor, Michelle Obama expands the White House garden,

magnolia blossoms

preparing Mom and Dad's garden

Yesterday I went up to my parents house and enjoyed a day in the dirt. I had ordered a truckload of compost to be delivered. I was expecting a morning delivery, but as my luck had it, it was a 5:30 pm delivery. So I had time to do a lot of raking and prep work, but had to scramble to get the dirt spread and turned before dark.

My parent's garden plot is about 15 by 50 feet, by my guess. It is against the woods with a westerly exposure, so it gets lots of midday and afternoon sun. As the trees to the east grow, my parents have been gradually inching the garden out into the yard to get more sun.

The plot has a few things growing in it now. Perennial rhubarb, and herbs oregano and sage. Also three nice rows of garlic.

I had meant to order enough compost for a 2-3 inch layer, but looks like I was off by a factor of 2. It was pretty intimidating after the truck left to be standing there by an enormous pile - just me and my shovel and the setting sun. I surprised myself and did get it spread. Then I limed (10 lbs) and added a little organic fertilizer (Garden Tone, 5 lbs). And I was able to turn about half of the plot before Skippy insisted it was time to go home.

I ended up with 4-6 inches of compost. This is almost too much, but from what I've read, it should be OK. I will try to go back and double dig the whole plot down to 12 inches. (My Dad may get a friend in with a big rototiller before I get back to it, but I just hate to think what that does to all the worms he has.)

The compost is dark and even and looks great. No mixed in trash, no sticks or rocks. Just very nice and good smelling stuff. I hope it will produce a bumper crop!

Note added: Here's the link for the compost that I added: Agresource Compost. Looks like its already pH adjusted - so I didn't need to add lime. I'm also noticing that the weeds prior to prep seem to be "sweet" soil weeds: dandelions and chickweed. Well, at least tomatoes like the soil sweet, as do peppers and zucchini. The carrots and beets may not appreciate it. We'll see.

cold frame lettuce

My seedlings in the big new cold frame are doing really well. I'm starting to think about getting the salad bowl ready. As soon as the water is turned on at my community plot (last year this was April 24), I will transplant them out there.

new plots

These are a couple of the new plots we cleared last weekend during our community garden work day. These plots were used years ago, but then abandoned when interest dropped about 10 or so years ago. We removed a large buck thorn tree that had overgrown the area and lots of raspberry canes. Then the soil was rototilled. One of the plots had become a compost area and the soil there looks incredibly good. I believe we will be assigning these plots in the next week or two - our waiting list, which is still more than 50.

garlic in april

It looks like it'll be a fantastic year for garlic. Maybe its the big fancy (expensive) bulbs I mail ordered, or maybe it was a good winter for garlic. Maybe both. It seems it was a fairly average winter here - not overly cold, good snow cover and then an early, warm, sunny and very wet spring. Anyway, the plants are big and healthy looking.

I counted today about 100 garlic plants in my plot. Maybe too many, but in past years I haven't had near enough, so I'm still working out how much I can use. I'm hoping to be able to save my own bulbs for planting next year. Maybe 10% will be for replanting and I won't have to pay the high price of seed bulbs. I bought very nice quality garlic last fall from Territorial.

corn stalks for pea support

I decided to go with the pea trellis material that was lying around my garden - last year's popcorn stalks.

Work Day

We had a fantastic Work Day at the Belmont Victory Garden on Saturday! It was really amazing to see how much work we got done!! And everyone seemed to be having such fun. Nothing like happy gardeners. I supervised the work details and assigned photography duties to a super photographer. He took 200 photos and in all of them, everyone is smiling! (Except maybe the rock moving crew.) I love to look back at all the smiling faces.

We also assigned 6 or 8 plots to new gardeners. Looks like we'll have an additional 20 or so ready to assign in a week or two.

By the way, that's me in the red jacket and yellow tee shirt.