This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts
Sunday, February 28, 2010
Monday, July 13, 2009
eggplant blossoms
Sunday, September 30, 2007
an eggplant that was
Monday, July 02, 2007
Wednesday, October 11, 2006
Eggplant parmasan

Fried Eggplant: 3 medium eggplant, salt, flour, olive oil
Sauce: 4 halved garlic cloves, 1 small chopped onion, 1 24 oz can chopped tomatoes, 6-8 big basil leaves, some salt, 1/2 cup grated mozzarella cheese, 1/2 cup grated parmasan cheese
Topping: 1/2 cup unseasoned bread crumbs, 1 sliced fresh tomato
Preheat oven to 350. Slice eggplant into long 1/4 to 1/2 inch slices. Salt liberally. Let stand 20 minutes. Meanwhile, make sauce: Saute onion and garlic until golden. Add canned tomatoes, basil and salt. Simmer 15 minutes. Scrape salt off eggplant, then rinse, lightly squeeze and pat dry. Dredge in flour and fry oil intil golden. Drain on paper towels. In baking dish, layer tomato sauce, fried eggplant, some mozzarella and parmasan cheese. Repeat these layers until everything is used up ending with sauce. Layer on tomato slices then top with bread crumbs and a little cheese. Bake for 15-30 minutes, or until bubbly and golden.
My eggplant variety this year is called "Classic". Its just what they had at my local nursery this spring. Its described as a midseason hybrid with deep purple-black fruit, elongated teardrop shape and vigorous plants that stand up well to stress.
I just noticed that a Cornell site has a great list of varities of vegetables with ratings and sources. "Classic" is one of the 99 varieties of eggplants they list! It is rated 4 of 5 points. I think I'll check out this site more when I'm thinking about seeds in mid-winter.
topic: eggplant
Skippy's vegetable recipes
Tuesday, September 12, 2006
Eggplants

I haven't picked any eggplants yet, but I will soon. These were supposed to be Classic, an oval Italian type, but they look more like a longer oriental variety.
This year, instead of using the little fences to edge my garden, I have used them next to plants as supports. They are holding up my veronica, my snapdragons and my eggplants. They work well at keeping the fruit off the ground.
topic: eggplant
Sunday, August 06, 2006
Saturday, July 15, 2006
Eggplant blossom
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