And, yes, they are excellent after overwintering! I roasted them with some red potatoes, and added olive oil, smoked paprika, and curry powder. Really delicious with our Easter dinner.
Easter morning I also dug a couple overwintered leeks (I have to remember to go dig the rest of them soon), and I picked a nice bunch of overwintered book choy. It’s so nice to be getting garden vegetables again! And digging in the dirt!!
![IMG_E8345](https://live.staticflickr.com/65535/40730506813_7fd1916f55.jpg)
![IMG_E8354](https://live.staticflickr.com/65535/40730504003_063451d5b8_m.jpg)
![IMG_E8353](https://live.staticflickr.com/65535/40730505153_f8752c5041_m.jpg)
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