Saturday, July 26, 2014

pickles

half sour deli pickles 9210 I processed a dozen of my cucumbers (45 harvested in the past couple days!). I made deli half sour pickles using this recipe: Half sour pickles deli style. A little modification, I substituted coriander seed for black pepper since my husband is allergic to pepper. They'll be ready to start eating in 3 days.

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