I've started underplanting the garlic with small bok choy and summer crisp lettuce seedlings. So hopefully, as I pull the garlic, the bed will gracefully turn into a bed of greens.
I also have a couple rows of garlic in the front of the bed that are ripening much later. This is a "variety" that I've saved for years now. I've selected the biggest ones for replanting from my mix of garlics, some from the farmer's market, some Duganski. I don't really know what variety it is now.
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