I harvested this beautiful cabbage head a few days ago. I'm looking for a good recipe as I have a special guest visiting this weekend. Any suggestions?
I'm thinking of maybe an apple and cabbage coleslaw served in the cabbage leaves. ... Some tangy green apples, with a few carrots, raisins and onions added. Maybe this recipe: Yummly Apple Raisin Cole Slaw Recipe.
4 comments:
Maybe frame it and put it up on the wall? It's SO BEAUTIFUL! Jeepers. Cabbage, who knew?
Love the texture of the savoy...it certainly needs a special recipe in its honor.
Gorgeous garden shots and big doggie.
There is a recipe for Pinot Grigio slaw which involves a small amount of peanut butter and is very good. Here is a link from a news paper. It was in our paper years ago, and I make it all the time -hope the link works:
http://news.google.com/newspapers?nid=1774&dat=20030617&id=FvEeAAAAIBAJ&sjid=B4QEAAAAIBAJ&pg=5148,2462937
hi Kathy,
I was given this recipe for soup from an Italian man I took care
of as a Home Health Aide.
It might be something you like. And I thought you might want another idea of how to use your
cabbage.
Chop the cabbage in small pieces.
Cook in Chicken broth or water
with bouillon cubes added. I like
to use about 6 cups of water or
chicken broth.
I add rice and garlic. Onions are an option. Other veggies like chopped carrots can be good, too.
I let cabbage and rice cook until
soft.
I add navy beans if I desire.
A secret ingredient of vinegar
makes the recipe complete. A few tablespoons is enough.
I hope this works for you. My son
likes it.
Alice
Post a Comment