I have a fridge full of summer squashes. Zucchini, yellow and a green patty pan this year. Our Friday night dessert is a warm out-of-the-oven summer squash bread. To use extra squashes (tonight I added an extra cup of grated squash to the recipe), I added some spelt flour (whole wheat would be the same) to my favorite summer squash bread recipe. And a bit of molasses, too.
Serve with your local rum, ahh.
2 comments:
Hmm no rum IN the loaf? Well I guess it works just as well on the side. Looks delicious!
Ha! good thought, but on the side is nice
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