This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Friday, August 03, 2012

summer squash bread

squash bread I have a fridge full of summer squashes. Zucchini, yellow and a green patty pan this year. Our Friday night dessert is a warm out-of-the-oven summer squash bread.

To use extra squashes (tonight I added an extra cup of grated squash to the recipe), I added some spelt flour (whole wheat would be the same) to my favorite summer squash bread recipe. And a bit of molasses, too.

Serve with your local rum, ahh.

Labels: ,


Blogger Green Tamarind said...

Hmm no rum IN the loaf? Well I guess it works just as well on the side. Looks delicious!

August 04, 2012 11:17 PM

Blogger kathy said...

Ha! good thought, but on the side is nice

August 07, 2012 11:34 PM


Post a Comment

<< Home