more crimson fava bean photos
Labels: fava beans
This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
"A well planned garden
bathed in rain and sun.
A faithful laborer...
and the harvest shall come."
...Nancy Simms Taylor
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8 Comments:
That's worth growing just for the beautiful flowers.
May 28, 2010 10:11 AM
those are gorgeous!!
May 28, 2010 11:00 AM
Yes, it worth it just for the flowers! And I don't photograph red/pink very well so they're even prettier than this.
May 28, 2010 11:19 AM
they are so wonderful! I've been swapping them and sending them everywhere! Sure to make a comeback they are so beautiful!
May 28, 2010 3:57 PM
Beautiful, the red looks good to me! I saved these from seed from Matron, been on quite a trip :-)
May 28, 2010 10:46 PM
Wow! Thanks for sharing these beautiful plants Matron and Dan! I'll have to save some to share myself.
May 30, 2010 10:12 PM
Just ate our first picking last night (6/7). It is amazing how quickly they go from flower to edible. Baby favas have quickly become as eagerly awaited as asparagus for me.
June 08, 2010 1:06 PM
How do you prepare baby favas? I will have them coming soon too!
June 08, 2010 2:26 PM
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