My cucumber harvest failed miserably this year (beetles), so I went by our farmer's market and bought a big bag of beautiful picking cukes. They smelled so good. Since I'm out of my garden onions already, I got onions. And some enormous red and orange peppers. I followed the recipe for Bread-and-Butter pickles in the book "Food in Jars" by Marisa McClellan (a really nice new canning book). They are delicious! Spicy and crunchy with a bit of sweetness.
1 comment:
Kathy,
Your bread and butter pickle jars look wonderful. I'm sure looking at them makes you feel so good anticipating enjoying them through the winter months.
Been such a long time since I've made bread and butter pickles, but the memory of the taste is still sweet! Perhaps you have prodded me into including that in my 2016 plan!
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