This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
peas planted!
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Sunday, December 25, 2011
merry christmas
Skippy started Christmas morning calm and good. Posed for a few photos. Then he found a small package that smelled like lamb bones and one that squeaked. :-))) He tore them open. Then he helped everyone else open their packages. But the most fun was next - he put his new squeaky toy inside the bag of torn wrapping paper that we had picked up and he "dug" down strewing paper all around the room until he found his toy at the bottom. This was fun about 10 times. Then the kids took him out to run. Now he's tired and will nap the rest of the day, or at least until the grill get fired up.
Friday, December 23, 2011
winter reading
The Edible Garden Magazine
I came across a fantastic gardening magazine yesterday in Barnes and Noble. Published in the UK. I am leafing through it - sipping a pear martini with Christmas music playing.....
I'm getting so many new ideas for next year that I need to jot down a list. The cold frame structures are wonderful - at least 6 or 8 are photographed. I will have to think about possibly bricking the edges of mine. And I am considering a bit of a boxwood edge along my stone path. I bet this would look nice all year round.
The magazine has lots of photos of small espaliered fruit trees, terracotta forcers that look beautiful in the garden, creative paths and garden layouts, chickens and bees, polytunnels, ads for beautiful British garden tools, ahhh......
Their month-by-month of garden chores says December is time to lift celeriac, leeks, sunchokes, and the Christmas lunch potatoes. Next month we should clean the pots and garden tools (I always skip this...). In a cold greenhouse, sow leeks, broad beans, peas, lettuce. Under fleece, sow carrots and spinach. I think the British climate is milder than New England, but I always like to give new things a try. Soon the sun will be hitting my cold frame again and I bet early peas and broad beans would do well.
Midwinter is the perfect time for garden magazines.
Thursday, December 22, 2011
winter solstice
Its all uphill from here on in!!! A little more light everyday - a little closer to spring planting season.
The winter solstice occurs Thursday at 12:30 a.m. EST (0530 GMT), which corresponds to 9:30 p.m. PST on Wednesday for observers further west. At the time, the sun will be passing over the over the Tropic of Capricorn.from Space on MSNBC.com
Monday, December 19, 2011
Tuesday, December 13, 2011
Monday, December 12, 2011
rosemary blossom
Sunday, December 11, 2011
the juncoes are here
I always watch for the first junco in my back yard. A sign of winter.... I had a cute first pair at my little pond today. They usually stay til the weather warms (maybe April?).
My first junco two years ago: Dec 5, 2009.
Friday, December 09, 2011
inside my coldframe
My cold frame has a patch of greens, some herbs and a few cayenne pepper plants that are still growing from the summer. Lots of open space that I can fill in early spring/late winter. In late February, the sun will hit the frame nicely again. (Now its mostly below the neighboring house.)
This will be the second winter for my cold frame. My husband made it in March 2010. This fall, I mail ordered some green house plastic and we replaced the top panels, which had grown brittle and had several tears. The sides are all purpose plastic from the local Home Depot. In the spring we replaced the two large sides. I'm planning to replace the small front piece this weekend. This week, we duct tapped several tears in this section, but more come quickly. I am wondering if I should use a large piece of the green house plastic and drape it over the frame with sand bags to give it more coverage for the winter. I've also been thinking about a soil warmer cable, but am afraid this will cost too much (in energy costs) to be worth it. I suppose if I had planted it as well as last winter, I would do this. But this year, I didn't get many fall seedlings planted.
Thursday, December 08, 2011
sweet potato sprouts on the window sill
Monday, December 05, 2011
sinking sun
Sunday, December 04, 2011
late fall vegetable gardens
Skippy and I walked through the paths of the community garden and looked at what's still growing.
I found lots of kale of all different types. Also chard, arugula, endive, escarole, leeks, parsnips, and herbs. One really nice plot of 5 inch garlic. (My garlic is very tiny since I planted only a month ago.)
Its been a warm fall - about as good as it gets for late fall crops.
Saturday, December 03, 2011
brussels sprouts photos
Friday, December 02, 2011
brussels sprouts
I finally got my courage up to try Brussels sprouts. As a child - I DID NOT like them, but Eastern Standard (Boston MA) has a delicious recipe with bacon that I loved!! I've never grown Brussels sprouts, but this could be a good new vegetable to try next year.
Brussels sprouts and and kale are about all that's left in the gardens here now. Maybe I can get a photo to add here tomorrow.
Brussels sprouts and and kale are about all that's left in the gardens here now. Maybe I can get a photo to add here tomorrow.
Saturday, November 26, 2011
garden vegetables on the cutting board
These are peppers from the Iddy Betty Bossy seeds I brought home from Switzerland. Just peppers from the supermarket, but son thought they were especially tasty and asked me to grow them. They did well and I will have more seeds to save and grow again next year.
Thursday, November 24, 2011
Wednesday, November 23, 2011
harvest
Another good week in the garden. I didn't know there was anything left to harvest. Thought small carrot and beet tops meant no roots. But when I pulled them I found lots of nice baby roots for both. Delicious!
And I hadn't looked close at my patch of fall greens to see the baby bok choy. These were excellent sauteed with garlic and ginger.
I was able to pick a full bowl of salad greens - some curly red lettuce, mizuna, cilantro, and other greens/purples whose names I don't know. (The arugula left from spring was too sharp too eat.)