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Allium sativum
This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
2 comments:
The only problem you might have is some commercial varieties are chemically treated to prevent sprouting. If it grows at all, you obviously don't have this problem. Now you're just going to have to figure out what to do with the 30 bulbs of garlic!
Oops. Was 30 too much? (That's counting your chickens....) I hate to tell you, but I have 25 bulbs in my kitchen right now. I do like garlic. It goes with everything.
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