This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
peas planted!
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Wednesday, September 28, 2016
low reservoir
This is the Cambridge reservoir today. We've had a little rain in the past couple days, so there is actually some water in it. At times this summer, it's been just a trickle. I don't know how the ducks and fish have survived (if they have).
Yes, the big gardening topic here is still the drought.
Sunday, September 25, 2016
sweet potato harvest
I harvested my sweet potatoes today. I just had on small row that I grew at my community garden. With a very bad vole population this year, I was afraid I find all sorts of half eaten tubers. But only one had nibble marks. And many of the tubers were pretty good size. I was surprised to see several were sprouting already - underground. What's that about? The hot weather? I'm glad I got them out of the ground a bit early. I normally would wait 'til after a frost but I thought I'd get it done now.
peppermint Swiss chard for the food pantry
Saturday, September 24, 2016
another farmers market
I sold honey again at our local farmers market. This time I sold all 2 dozen lbs I brought with me and took orders for about 30 more. Now I've sold all of the honey I hoped to sell - about 60 lbs, half of what I had. The trick was bringing Suzie! She is a great sales dog! She got lots of attention at our little table.
I also brought a basket full of gourds to sell. I sold a few at 50 cents each, but not many. I thought they looked pretty and maybe helped sell my honey. These were all from one giant vine that was a volunteer in my garden. I let it grow with no idea what it was. One of those compost contributions. I also had a nice butternut squash volunteer as well as a million tomatoes. the butternut produced four nice squashes - I pulled all the tomatoes.
I also brought a basket full of gourds to sell. I sold a few at 50 cents each, but not many. I thought they looked pretty and maybe helped sell my honey. These were all from one giant vine that was a volunteer in my garden. I let it grow with no idea what it was. One of those compost contributions. I also had a nice butternut squash volunteer as well as a million tomatoes. the butternut produced four nice squashes - I pulled all the tomatoes.
Friday, September 23, 2016
a walk in the woods
Suzie and I took a nice long walk in the woods today. the evening sunlight filtering through the trees was lovely. I took many photos. After looking st then I'm thinking that they look like late fall or early spring - bare trees and leaves fallen already. That's our dryness I guess. It was lovely just the same.
Suzie has learned to pose for the camera She's pretty fast though. She wants to hear that click and then get to her treat. Here's one that I managed to get somewhat in focus. The log anyway - if not the dog.
Monday, September 19, 2016
RAIN!
We got an inch and a half of rain last night! Wow. And more is on the way. Another 10 inches or so will fill up our reservoirs. (Not to be greedy, an inch and a half is great :-)
Sunday, September 18, 2016
our drought continues
Saturday, September 17, 2016
Friday, September 16, 2016
honey for sale
I'll be selling my honey tomorrow at the Lincoln MA farmers market. Come by and try some if you're in the area. It's in the morning, 9:30 am to 1:30 pm. It will be the first time I've sold my honey. I wonder how it will go. I've produced over 100 lbs since I started keeping bees two years ago.
Thursday, September 15, 2016
The seasons are moving on. The full Harvest Moon is tomorrow. Tonight the sky is like daylight. The great horned owl is hooting. I haven't heard him (her?) since last spring. The garden is winding down.
I'm thinking of where to plant my garlic and about setting up my winter bed. My fall greens are coming along (I hand water them every night). The last of my pickling and canning is nearing, especially since I had no fruit this year with our odd weather. Our whole area has no peaches or nectarines. I had no blossoms on any of my spring blooming trees. But gardeners are always looking ahead. I think next year will be a great year with lots of pears, apples, peaches, etc.
Well, I can't really complain about this year's garden. My tomatoes, peppers, eggplants, and squash have been great. And my greens. All in all, a really good garden year so far. I'm just a bit worried about this drought. It's really bad.
I'm thinking of where to plant my garlic and about setting up my winter bed. My fall greens are coming along (I hand water them every night). The last of my pickling and canning is nearing, especially since I had no fruit this year with our odd weather. Our whole area has no peaches or nectarines. I had no blossoms on any of my spring blooming trees. But gardeners are always looking ahead. I think next year will be a great year with lots of pears, apples, peaches, etc.
Well, I can't really complain about this year's garden. My tomatoes, peppers, eggplants, and squash have been great. And my greens. All in all, a really good garden year so far. I'm just a bit worried about this drought. It's really bad.
Wednesday, September 14, 2016
watermelon!
I rarely get a watermelon to grow to ripeness. I'm wondering if I picked this one too soon as its supposed to turn completely yellow. Well, there are several more on the vines. I'm waiting to cut this one open until I have my martini glass ready!
Variety: Golden Midget from Baker Creek Heirloom Seed Co.
Tuesday, September 13, 2016
today's harvest
This is what I picked today from my community garden plot. That's Suzie helping me out. I'll have to donate some of the butternut to the Pantry I think - it's probably way too much for us. Especially since I let a volunteer plant grow over my chicken coop at home and it's a giant plant producing another 4 or 5 squashes.
Sunday, September 11, 2016
fall vegetable varieties
These are the varieties I planted for our fall seedling sale:
Broccoli, Bay Meadows and Arcadia
Kale, Nash's Green and Vates
Beets, Touchstone Gold and Red Ace
Cilantro, Calypso
Swiss Chard, Bright Lights and Peppermint
Calendula, Flashback
Escarole, Natacha
Lettuce, Cherokee, Monte Carlo, and Allstar Mix
Bok Choi, Black Summer and Win Win
Mustard, Scarlet Frills
Spinach, Emperor
I'll let you know what grows well. This year, it seems very dependent on the weather. Who knows what fall will bring here in the NE!!
Broccoli, Bay Meadows and Arcadia
Kale, Nash's Green and Vates
Beets, Touchstone Gold and Red Ace
Cilantro, Calypso
Swiss Chard, Bright Lights and Peppermint
Calendula, Flashback
Escarole, Natacha
Lettuce, Cherokee, Monte Carlo, and Allstar Mix
Bok Choi, Black Summer and Win Win
Mustard, Scarlet Frills
Spinach, Emperor
I'll let you know what grows well. This year, it seems very dependent on the weather. Who knows what fall will bring here in the NE!!
fall seedling sale
We're still growing! Here's a link to our Facebook page with photos of our fall seedling sale.
Belmont Victory Gardens fall seedlings on Facebook
Friday, September 09, 2016
fall seedlings on a hot September day
I brought my fall seedlings inside to stay cool today. They're covering most of my dining room floor. It's mid-September and it's going up in the 90's!! Hard to believe.
I'm growing the seedlings for our community garden, but it's been a struggle to keep them happy this year. They'd like cool weather. They were outside the last 2 weeks, but now they're inside. Tomorrow we'll sell them and gardeners will plant them out. Fortunately the forecast is cloudy and cool (low 80's) with scattered showers.
I'm growing the seedlings since it's hard to find a good selection of fall seedlings in stores and fall is (usually) a great time to grow vegetables. The cooler (usually), fewer bugs and diseases, and gardens usually have extra space with summer crops gone. But it's just been so hot this year! I tried growing them outside when they were tiny, but I lost several pots in the hot sun, so they all came inside. I handled most on my plant shelves under lights in the cool garage. A few others stayed on a window sill.
I have 10 trays of plants, 11 types of plants, some with two or three varieties. About 166 4-packs in all. Gardeners have pre-ordered most of these, but we'll have a few extras for other people. They're $1 each, proceeds will support our garden (especially the huge water bill we have this year!).
Thursday, September 08, 2016
my garden today
My garden is overgrown with all sorts of vegetables and flowers. I love it!!
My tomatoes are tall - 15 feet or so. Peppers, at least 5 feet tall. Squashes, watermelon, and beans are rambling all over. I'm harvesting, canning, and pickling almost every day. And weeding, staking, planting fall crops, and pulling past summer crops.
Gradually the summer is moving towards fall. We have temps of 90F coming tomorrow, but that seems like it may be our last hot day. Our nights are cooling off. All we need is a bit of rain. Hurricane Hermine brought us about 0.3 inches. Nice, but not really very much. I think we're still near 10 inches short here this year.
I think the dryness and heat have helped to make this a really good year for many vegetables - as long as we've been able to irrigate. My tomatoes are great and many other nearby gardeners tell me the same. Lots of big fruits and low amounts of fungal diseases. Also peppers, eggplants, melons, cukes, squashes and other warm weather vegetables are doing great.
today's harvest
Tuesday, September 06, 2016
in memory
These are photos of Skippy. It's been a week and a half since he died. Still hard for me. He was with me nearly every day for 11 years and was such a vibrant, active, protective, and smart dog. Good bye Skip, my friend. I miss you.
Skippy was a Portuguese water dog. He was bred by C-Lion PWDs in Bedford MA. His mom was Clio and his dad, Brisco. He was born the day before Easter in 2005. Skippy was my companion. He was an unruly pup and because of this we did a lot of training with him. Maybe his unruliness was because we were novices and he was our first dog, maybe it was his vibrant nature, or maybe he wanted to learn how to communicate with us. Maybe it was all of this. Whatever, we figured it out together. Skippy did over 50 hours as an excellent therapy dog with Caring Canines. He was an accomplished gardening dog with 11 years of experience (wink). He did a bit of agility work, loved swimming and boating, and loved his little buddy Suzie, who came to live with us when Skippy was 8. He taught Suzie all sorts of things, most of which were good things. Skippy was a great protector and vigorously protected me and my gardens. He could run like the wind, down sledding hills, across open fields, after Suzie, and down the beach. He was healthy his entire life, never sick a day. On August 26, when he was 11 years old, he died suddenly from a burst spleen tumor, going into cardiac arrest before they could get him into surgery. I think he had a great life, I certainly enjoyed being with him. I will remember him always.
Thanks very much to all who have sent their condolences.
Thursday, September 01, 2016
comparing paste tomatoes
I'm growing four varieties of paste tomatoes this year. Top: Amish Paste, middle: San Marzano, bottom: Jersey Devil. (My Heinz 2653 plant doesn't have any ripe fruit right now.) My favorite is Jersey Devil, big, meaty, and very productive. I'll definitely grow this one again next year.
Last year I grew eight paste varieties (Cordova, San Marzano, San Marzano Gigante 3, Stump of the World, Opalka, Nova, Polish Linguisa, and Heinz 2653). My favorites were Polish Linguisa and Opalka. I wanted to grow these again this year, as well as blue Beech, which was recommended by a reader of this blog. Somehow I was too late in ordering seeds. I'll order very early for next year.
I pick my tomatoes just as they start to turn red so I can increase the chance that I get to eat them and not the chipmunks. They're eating about 10% of my tomatoes this year.