Carrots. I didn't do a good job with carrots this year. Lots of room for improvement here next year. I've grown great carrots in the past, but for some reason, decided to experiment this year. I learned what not to do. Carrots sprout slowly and they need to stay moist. This is hard for me since I grow them at my community plot and don't have time to go water every day. So I sowed my carrots in pots and and transplanted the seedlings, like I do for nearly every other crop I grow. The results were terrible - short, badly misshapen, bi-, tri- and quadru-furcated roots. Next year, my plan is to dirext sow and use burlap the hold the moisture.
Chiles. Overall a very good year for chiles. I grew lots of NuMex Joe E Parker, poblanos,Thai hots and cayenne. Also a yellow bell that never turned yellow, but was very nice as a green bell pepper. I tried some other varieties also, but these did the best for me.
Cucumbers. It was a super cuke year! I had 6 or 8 varieties, long and short ones, white and green ones. I love to grow way too many cucumbers. Diva is still my favorite variety, but a close second is the long and crispy Sooyow Nishiki. Cucumbers do well in the very protected and slightly shady space my side yard.
Eggplant. My eggplants got shaded by my cucumbers this year. They eventually produced a nice crop, late in the season. I like the little bicolor Thai variety (Tiger) and a big purple oval one (Classic). I'll try to remember to give them more space next year.
Garlic. A bad garlic year. :-( I planted 100 cloves last fall, but at least half of it rotted in the ground. I think because I planted too late and did not mulch. We had a nearly snow free winter, and the soil in my garlic bed was like hardpan it was so dry. I havested about 40 nice big cloves. With so few, I didn't have enough to eat and plant next year. I bought some new seed garlic: The variety Music, which I am looking forward to trying. My current variety is Duganski.
Green beans.
Music is the best variety of garlic on the planet - in my opinion. It's very aromatic and FULL of flavor.
ReplyDeleteI've enjoyed reading your blog as a new gardener in Northern New Jersey.
What happened with your green beans? I see a heading but no information underneath it.
ReplyDeleteCarrots nearly always will end up forked when transplanted. When you plant try laying a board over the row just until they start to sprout then remove it. I've tried burlap. But, if you don't take it off immediately the sprouting carrots will become so entwined in the burlap that you will pull the baby carrot sprouts out when the burlap is removed.
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