I harvested a few greens today. I wish I knew what they were. The enormous feathery-leaved plant at the left tastes a bit like arugula. It has a big thick white root. The dark green round leaved one I don't know either. These two came in a mix of fall greens. I do know the bright green leaves -they are a broad-leaved escarole.
They are mizuna and tatsoi
ReplyDeleteThanks!!!
ReplyDeleteI just read that Tatsoi can be harvested from under the snow. That's good to know because that were the last on mine are right now.
And I have LOTS of mizuna in the fridge right now. I can now look up recipes - or just continue eating piles of it.
Yep, mizuna and tatsoi. Tatsoi can be used basically like baby bok choy. And mizuna, well, I only like it as an accent in salads, but it sure is hardy and easy to grow!
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