This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
peas planted!
▼
Tuesday, October 23, 2007
roasted jalapeños
Most of my jalapeño harvest is now chopped, grilled and frozen. Capsicum
Skippy..great idea! I never thought of roasting these small peppers! After roasting do you remove seeds etc. before bagging? Please respond at my blog..thanking you in advance.hugs NG
Must be great to be able to cook what you grow. It must give a feeling of accomplishment.
ReplyDeleteI much prefer the growing.
ReplyDeleteWhat wonderful colours! That will certainly warm you up over the Winter months. Enjoy!
ReplyDeleteSkippy..great idea! I never thought of roasting these small peppers! After roasting do you remove seeds etc. before bagging?
ReplyDeletePlease respond at my blog..thanking you in advance.hugs NG
great harvest. Bet you enjoyed the feed.
ReplyDeleteRoasted jalapenos what an excellent idea! and then U freeze them....I have to try that.Have a nice weekend/ Tyra in Vaxholm
ReplyDelete