Tuesday, October 23, 2007

roasted jalapeños

chopped chiles chiles halves in bowl
grilled chiles chiles in baggies
Most of my jalapeño harvest is now chopped, grilled and frozen.

Capsicum

6 comments:

Priscilla George said...

Must be great to be able to cook what you grow. It must give a feeling of accomplishment.

kathy said...

I much prefer the growing.

Matron said...

What wonderful colours! That will certainly warm you up over the Winter months. Enjoy!

Naturegirl said...

Skippy..great idea! I never thought of roasting these small peppers! After roasting do you remove seeds etc. before bagging?
Please respond at my blog..thanking you in advance.hugs NG

Anonymous said...

great harvest. Bet you enjoyed the feed.

TYRA Hallsénius Lindhe said...

Roasted jalapenos what an excellent idea! and then U freeze them....I have to try that.Have a nice weekend/ Tyra in Vaxholm