This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Friday, November 23, 2018

Thanksgiving

Max Coots: A Harvest of People

Let us give thanks for a bounty of people:

For generous friends, with smiles as bright as their blossoms.
For feisty friends as tart as apples;
For continuous friends who, like scallions and cucumbers, keep reminding us that we’ve had them.
For crotchety friends, as sour as rhubarb and as indestructible;
For handsome friends, who are as gorgeous as eggplants and as elegant as a row of corn; and the others as plain as potatoes and as good for you.
For friends as unpretentious as cabbages, as subtle as summer squash, as persistent as parsley, as endless as zucchini, and who, like parsnips, can be counted on to see you through the winter.
For old friends, nodding like sunflowers in the evening-time.
For young friends, who wind around like tendrils and hold us.

We give thanks for friends now gone, like gardens past that have been harvested, but who fed us in their times that we might live.





  • JOHNNY'S SELECTED SEEDS
  • BAKER CREEK RARE SEEDS
  • FEDCO SEEDS
  • SANDHILL PRESERVATION






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      kathy@skippysgarden.com












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      How to sow spinach seeds
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      How to plant carrots by seed tape

      "A well planned garden
      bathed in rain and sun.
      A faithful laborer...
      and the harvest shall come."
      ...Nancy Simms Taylor

        You can email me at kathy@skippysgarden.com

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