today's harvest
A big handful of garlic scapes.
Labels: garlic scapes
posted by kathy at 6/26/2016 02:06:00 PM
Sunday, June 26, 2016
"In the spring at the end of the day, you should smell like dirt."
Margaret Atwood
days ( wks) until my last ave frost date! Time to go crazy with planting!
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- Bifurcated Carrots
- Greens and Jeans (Northeast US)
- May Dreams Gardens (Indiana)
- Dirt: by Amy Stewart
- An Iowa Garden
- In My Kitchen Garden (Missouri)
- Gardening in Central Florida
- My California Garden in Zone 23
- Tiny Farm Blog (Ontario)
- Down on the Allotment (Matron) (UK)
- Stewart's Veggie Garden (Australia)
- Niki Jabbour - Year Round Veggie Gardener
- Daphne's Dandelions
- The Back Quarter Acre (Belmont)
______
growing info
______
community garden info
______
Plants & seeds
- Johnny's Selected Seeds
- Sand Hill Preservation Center
- Seeds of Change
- Seed Savers Exchange
- Baker Creek Heirloom Seeds
- Bountiful Gardens
- Synergy Seeds
- The Garlic Store
- White Flower Farm
- The Cook's Garden
- Burpee
- Cornell Extension site that rates vegetable varieties
- McClure & Zimmerman: common, rare & heirloom flowerbulbs & plants
- Plants at Serenata Flowers
4 Comments:
I harvested my garlic scapes as well. What do you like to do with yours?
June 27, 2016 5:25 PM
I use them like garlic, cutting them up in dishes that I am sauteing. I also use them fresh, sliced thin, as a topping on salads, cooked vegetables, dips. I made a great scape pesto once. I think the recipe is listed here somewhere.
I'd love to get more ideas. I think someone mentioned pickling scapes, which I think would be interesting.
June 28, 2016 5:53 PM
Spectacular photo!!
July 24, 2016 6:43 PM
Spectacular photo!!!
July 24, 2016 6:43 PM
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