This is a journal of my vegetable gardens. Skippy was my first dog and he always thought the garden was his. Even though I do all the work, he always stood by me. I'm located near Boston (in USDA zone 6A). I have a community plot and a backyard vegetable garden. I use sustainable organic methods and try to grow all of my family's vegetables.

Wednesday, October 15, 2014

today's harvest

Copy of IMG_2168Copy of IMG_2172



Blogger M Graham said...

what do you make with eggplants?

October 16, 2014 12:01 PM

Blogger kathy said...

Ah, the eggplants! I make one of my favorite recipes. You can do all sorts of modifications with this.

Chorico sausage
Minced garlic
Fresh herbs: basil, oregano or other to taste
Fresh mozzarella cheese
Grated mozzarella cheese
Parmesan cheese

Line a cookie sheet with foil. Cut eggplants in one quarter inch slices and arrange closely on the sheet. Layer thin sliced chorico sausage (pre-cooked) on eggplant slice. Top each with a slice of fresh mozzarella cheese. Top with a fresh tomato slice. To each add garlic, salt and herbs. Top with some grated mozzarella cheese and a bit of Parmesan cheese.

Roast in a 400*F oven for about 15 min or until cheese is bubbly and browned.

I make this with and without meat. Different herbs. More or less cheese. Different cheeses. Spread the eggplants for little tapas. Closer for a dish more like eggplant Parmesan.

October 16, 2014 9:51 PM

Blogger kathy said...

I forgot the most important thing! Drizzle the top with EVO extra V olive oil.

October 16, 2014 10:16 PM

Blogger M Graham said...

I just saw this, sorry. Thanks so much!

November 11, 2014 8:45 AM


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