This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. But Skippy always stood by me and was a great friend. Now Suzie and Charley follow in his footsteps and garden with me. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees and berry bushes, chickens and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Tuesday, October 23, 2007

roasted jalapeños

chopped chiles chiles halves in bowl
grilled chiles chiles in baggies
Most of my jalapeño harvest is now chopped, grilled and frozen.

Capsicum

6 Comments:

Blogger Vanillalotus said...

Must be great to be able to cook what you grow. It must give a feeling of accomplishment.

October 24, 2007 12:10 PM

 
Blogger carletongardener said...

I much prefer the growing.

October 24, 2007 10:09 PM

 
Blogger Matron said...

What wonderful colours! That will certainly warm you up over the Winter months. Enjoy!

October 25, 2007 3:26 AM

 
Blogger Naturegirl said...

Skippy..great idea! I never thought of roasting these small peppers! After roasting do you remove seeds etc. before bagging?
Please respond at my blog..thanking you in advance.hugs NG

October 25, 2007 12:12 PM

 
Blogger Bare Bones Gardener said...

great harvest. Bet you enjoyed the feed.

October 27, 2007 3:42 AM

 
Blogger Tyra in Vaxholm said...

Roasted jalapenos what an excellent idea! and then U freeze them....I have to try that.Have a nice weekend/ Tyra in Vaxholm

October 27, 2007 9:02 AM

 

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