I picked a giant bowl full of snap peas this week. I was thinking I'd make snap pea pickles, which sound great to me. But I haven't done that yet and we're eating them pretty fast raw with dips and briefly cooked as a side dish. And ... kind of silly, but we did put a few in a martini. Grey Goose vodka and very fresh snap peas....
as good as olives?
ReplyDeleteNo. But fun.
ReplyDeleteHow are the chickens and bees
ReplyDeleteI am hoping that you are well, and that you will post again soon. As a CT gardener, I like to compare notes about how your garden is doing. My tomatoes are late this year for some reason, and appear to be suffering from blight due to all the unusual moisture. Leeks, beets, cardoons, and squash all doing well. Best regards.
ReplyDelete