peas planted!

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Monday, October 04, 2010

roasting chiles

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My son helped with this project. He charred the chiles over the stove flame and then I peeled and seeded them. There are now 6 or 8 baggies of roasted chiles in the freezer ready for a sauce someday this winter.

... click on the label below to see my past posts about chiles....
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5 comments:

  1. meemsnycOctober 05, 2010 1:22 AM

    Yummy goodness!

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  2. TYRA Hallsénius LindheOctober 05, 2010 1:38 AM

    Great idea Kathy, I've just harvested most of my chilies

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  3. healyOctober 05, 2010 2:01 AM

    what an idea. . we have lots of chiles and I don't know what to do on them! thank you ><

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  4. Adriana @ Anarchy in the GardenOctober 05, 2010 3:01 AM

    I roasted chiles but didn't seed them. D'oh! I guess they're still useable but sauces/salsa will be spicy.

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  5. Potted Vegetable GardenOctober 09, 2010 4:00 PM

    I really like the idea of roasted chillies. Never seen this before. I will have to get some planted for the coming season and give and give this a try.
    Happy Gardening from Marty, Karin and the Potted Vegetable Garden

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